Chapter 6: Metabolism: Energy and Enzymes
I.
energy: the capacity to do work![]()
A. types of energy: mechanical, electrical, thermal, chemical
1. kinetic energy: the energy of motion
2. potential energy: stored energy
B. energy laws
#1 - "law of conservation of energy" - Energy can neither be
created nor destroyed
#2 - Energy can be transformed from one form to another
a. some useful energy is lost in the form of heat
b. energy flow is one way, not recycled
c. sun: source of new supply of energy on earth, 2%
captured in plants
#3 - entropy: amount of disorder, occurs naturally, is always
increasing
II. metabolism: chemical reactions that occur in living things
A. free energy: the amount of energy available to do work after a
chemical reaction has taken place
1. exergonic: energy is released
2. endergonic: input of energy
3. coupling reactions: energy released by an exergonic reaction is
used to drive an endergonic reaction
B. ATP (adenosine triphosphate): common energy currency in the cell
1. functions of ATP
a. chemical: provides energy to synthesize molecules in the
cell
b. transport: provides energy to pump substances across
the plasma membrane
c. mechanical: provides energy for movement, muscle
contraction, cilia, flagella, etc.
2. structure of ATP: adenine-ribose-phosphate-phosphate-
phosphate
3. structure of ADP: adenine-ribose-phosphate-phosphate
4. phosphorylation: ATP <-> energy + ADP + P
III. metabolic pathways: a series of linked chemical reactions A -> B-> C-> D-> E
A. substrate or reactant: on the left side of a reaction
B. product or result of a reaction
C. enzymes -protein catalysts that speed up specific reactions without
being used up, at lower temperatures, often named by adding "ase" to
the name of the substrate
1. energy of activation: energy necessary for a reaction to take
place, enzymes lower this to body temperature
2. enzyme-substrate complex: when an enzyme and substrate
combine
3. active site: the part of the enzyme where the specific substrate
fits
4. induced fit model: enzyme changes shape to lock around the
substrate
D. factors that affect enzymatic speed
1. temperature: warm temperatures increase speed of reaction,
lower temperatures slow it down
2. denatured: boiling causes changes of shape in the enzyme and
it no longer works
3. pH: every enzyme has an optimal pH where it works best,
extreme pH also denatures enzymes
4. amount of enzyme: greater concentration speeds up the
reaction
a. controlled by genes to turn on or slow production of
enzymes
b. activate or deactivate enzyme, often activated by
phosphorylation
5. inhibition: a way cells regulate enzyme activity
a. competition: another molecule competes with the active
site of the enzyme, the shape is very close to being alike
b. noncompetitive: a molecule binds with an enzyme but not
at the active site
1) allosteric site: "other site", changes shape of an
enzyme so it doesn't work
c. negative feedback: the product binds to the active site
and shuts down production of more product
6. ex; poisons, penicillin
E. cofactors: nonprotein assistant for enzymes, ions (Mg, K, Ca, Fe)
F. coenzymes: organic molecules that serve as carriers for chemical
groups or electrons, may be a vitamin, ex) NAD from niacin, FAD from
riboflavin (B2)
IV. metabolic pathways and living things
A. photosynthesis: solar energy + CO2 + H2O -> C6H12O6 + O2
B. aerobic respiration: C6H12O6 + O2 -> CO2 + H2O + energy
C. electron transport system: passes H+ and electrons along membranes
in chloroplasts and mitochondria
1. carriers are coenzymes: NAD+, NADP+, and FAD+2
2. energy is transferred from high energy to low
3. chemiosmotic theory: carriers pump H+ across a membrane,
causing a H+ gradient, and generating ATP