Prerequisites and corequisites may have changed since this catalog was published. Please verify prerequisite and corequisite at www.midlandstech.edu/edu/sds/sas/hb/prerequisites.html. Developmental reading courses are required if a student’s reading placement test score indicates the need for RDG 032 and/or RDG 100 or the ESL equivalent. Developmental math courses are required if a student’s math placement test score indicates the need for MAT 032 and/or MAT 100. Developmental English courses are required if a student’s English placement test score indicates the need for ENG 032 and/or ENG 100, or the ESL equivalent. Students must discuss their placement test scores with an academic advisor before registering for any courses.
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PERSONAL FINANCE |
3.0 Credits |
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This course includes the practical applications of concepts and techniques used in managing personal finances. Major areas of study include financial planning, budgeting, credit use, housing, insurance, investments and retirement planning. (Prerequisite: RDG 100 or ESL 100) |
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PRINCIPLES OF FINANCE |
3.0 Credits |
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This is an introductory course to the field of finance. The monetary and credit systems are examined along with how the demand for funds is met in both the public and private sector. Quantitative features include financial ratios, the time value of money, capital budgeting and working capital budgeting. (Prerequisite: ACC 101 or ACC 111) |
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MONEY AND BANKING |
3.0 Credits |
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This course is a study of the United States monetary system with special emphasis on the commercial system and the central banking system. (Prerequisite: ACC 101 or ACC 112, BAF 101) |
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FINANCIAL MANAGEMENT |
3.0 Credits |
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This course is a study of financial analysis and planning. Topics include working capital management, capital budgeting and cost of capital. (Prerequisite: ACC 101 or ACC 112, BAF 101, BAF 201) |
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CREDIT ADMINISTRATION |
3.0 Credits |
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This course is a study of the factors influencing and determining loan policy. Methods of credit investigation and analysis, credit techniques, specific credit problems, and regular as well as unusual types of loans are discussed. (Prerequisite: ACC 101 or ACC 112, BAF 101) |
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INTRODUCTION TO BUILDING CONSTRUCTION |
5.0 Credits |
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This course is an introduction to residential and light commercial construction, construction terms, tools of the trade and their safe use. (Prerequisite: RDG 100 or equivalent placement test scores) |
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FUNDAMENTALS OF BUILDING CONSTRUCTION |
4.0 Credits |
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This course is a study of framing for residential and light commercial buildings. (Prerequisite: BCT 101) |
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CONSTRUCTION SITE LAYOUT |
4.0 Credits |
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This course covers location and layout of building corners, elevation, and the use of appropriate tools. (Prerequisite: RDG 100 or equivalent placement test scores) |
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CONSTRUCTION PRINT READING |
2.0 Credits |
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This course is a study of residential and light commercial prints. (Prerequisite: RDG 100 or equivalent placement test scores) |
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ESTIMATING/QUANTITY TAKEOFF |
2.0 Credits |
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This course covers construction estimation and quantity takeoff for construction trades based on local and national building codes. (Prerequisite: RDG 100 or equivalent placement test scores) |
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FUNDAMENTALS OF CONSTRUCTION SAFETY |
4.0 Credits |
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This course covers safety standards and practices as they apply to the building construction industry. (Prerequisite: RDG 100 or equivalent placement test scores) |
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PRINCIPLES OF ROOF CONSTRUCTION |
4.0 Credits |
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This course is a study of design and construction of roof systems and roofing materials for residential and light commercial construction. (Prerequisites: BCT 101, BCT 102, BCT 103, BCT 112, BCT 131, BCT 142) |
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CONSTRUCTION PROJECT MANAGEMENT |
3.0 Credits |
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This is a course designed with projects using building construction skills. (Prerequisites: BCT 201, BCT 102, BCT 103, BCT 212, BCT 142, BCT 221) |
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CONSTRUCTION METHODS AND DESIGN |
3.0 Credits |
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This course covers residential construction methods and designs. (Prerequisites: BCT 101, BCT 102, BCT 103, BCT 112, BCT 142, BCT 221) |
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CONSTRUCTION BUILDING CODE |
3.0 Credits |
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This course is a study of local, state, and national building code requirements as they apply to residential and commercial construction. (Prerequisite: RDG 100 or equivalent placement test scores) |
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INTRODUCTORY BIOLOGY |
4.0 Credits |
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This is a course in general biology designed to introduce principles of biology. Emphasis is on organ systems. Selected medical terminology and basic chemical principles are included. This course does not meet the requirements for an associate degree, but may meet the requirements for a diploma or certificate. (Prerequisite: RDG 035 or ESL 037) |
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BIOLOGICAL SCIENCE I |
4.0 Credits |
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This course is the first of a sequence introducing biology. Topics include the scientific method, basic biochemistry, cell structure and function, cell physiology, cell reproduction and development, Mendelian genetics, population genetics, natural selection, evolution and ecology. (Prerequisite: RDG 100 or ESL 100) (ENG 101 recommended) |
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BIOLOGICAL SCIENCE II |
4.0 Credits |
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This is a continuation of introductory biology that includes classification of organisms and structural and functional considerations of all kingdoms (particularly major phyla as well as viruses). Vertebrate animals and vascular plants are emphasized. (Prerequisite: BIO 101) |
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GENERAL ANATOMY AND PHYSIOLOGY |
3.0 Credits |
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This course is a general introduction to the anatomy and physiology of the human body. Emphasis is on the organ systems of the human and their interrelationships. (Prerequisite: RDG 100 or ESL 100) |
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BASIC ANATOMY AND PHYSIOLOGY |
4.0 Credits |
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This course is a basic integrated study of the structure and function of the human body. (Prerequisite: RDG 100 or ESL 100) (BIO 100, ENG 101 recommended) |
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BASIC MICROBIOLOGY |
3.0 Credits |
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This is a general course in microbiology, including epidemiology and the presence, control and identification of microorganisms. (Prerequisite: BIO 112 or BIO 211) |
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BASIC NUTRITION |
3.0 Credits |
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This course is a practical introduction to human nutrition for nonscience majors, including: nutrient types and food sources, energy metabolism and weight control, diet analysis and planning, eating disorders, and the relationship of nutrition to health problems such as heart disease, diabetes and cancer. (Prerequisite: RDG 100 or ESL 100) (Corequisite: BIO 141) |
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BASIC NUTRITION LAB |
1.0 Credits |
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This course experience consists of experiments, computer simulations, films and discussions dealing with nutritional analysis of foods and their health implications. (Prerequisite: RDG 100 or ESL 100) (Corequisite: BIO 140) |
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ZOOLOGY |
4.0 Credits |
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This course is a study of the classification, characteristics, structure, physiology, reproduction, development, evolution and behavior of animals. (Prerequisite: BIO 101) |
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BOTANY |
4.0 Credits |
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This course is a study of the cells, tissue, structure, growth, development, organization, energetics and physiology of plants. (Prerequisite: BIO 101) |
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ECOLOGY |
3.0 Credits |
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This course introduces basic principles of population biology, ecology and environmental science as applied to the study of interactions between human kind and the biosphere. (Prerequisite: RDG 100 or ESL 100) (Corequisite: BIO 206) |
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ECOLOGY LAB |
1.0 Credit |
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This ecology laboratory experience consists of discussions, demonstrations, experiments, films and field trips pertaining to the relationships of humans to the biosphere, human ecology, resource use and environmental impact. (Prerequisite: RDG 100 or ESL 100) (Corequisite: BIO 205) |
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WETLANDS BIOLOGY |
4.0 Credits |
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This course will include wetlands classification, energy flow and nutrient recycling, common and unique organisms, and threats and preservation. One or more regional wetlands will receive special study and will be surveyed during the laboratory. (Prerequisite: RDG 100 or ESL 100) |
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ANATOMY AND PHYSIOLOGY I |
4.0 Credits |
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This is the first in a sequence of courses, including an intensive coverage of the body as an integrated whole. All body systems are studied. Emphasis is placed on the manner in which systems interact to maintain homeostasis. The study includes general chemistry principles, biochemistry, cells and tissues and the following systems will be covered: integumentary, skeletal, muscular, nervous and special senses. (Prerequisite: RDG 100 or ESL 100) (BIO 100, BIO 101 or BIO 110, ENG 101 recommended) |
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ANATOMY AND PHYSIOLOGY II |
4.0 Credits |
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This is a continuation of a sequence of courses, including intensive coverage of the body as an integrated whole. All body systems are studied. Emphasis is placed on the manner in which systems interact to maintain homeostasis. The following systems will be covered: endocrine, lymphatic, immune, circulatory, respiratory, digestive, urinary and reproductive. (Prerequisite: BIO 210) |
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MICROBIOLOGY |
4.0 Credits |
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This is a detailed study of microbiology as it relates to infection and the disease processes of the body. Topics include immunity, epidemiology, medically important microorganisms and diagnostic procedures for identification. Application to clinical health will be emphasized. (Prerequisite: BIO 101 or BIO 211) |
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PATHOGENIC MICROBIOLOGY |
4.0 Credits |
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This is a detailed study of pathogenic microorganisms in disease processes. Topics include procedures for identifying causative agents, isolation and differentiation of pathogens. Applications to clinical health will be emphasized. (Prerequisite: BIO 115 or BIO 225) |
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GENERAL PATHOLOGY |
4.0 Credits |
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This course introduces fundamentals of human disease, including structural and functional changes. Clinical manifestations and principles of treatment are emphasized. (Prerequisite: BIO 210) |
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NUTRITION |
3.0 Credits |
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This course is an introduction to the essential aspects concerning the science of nutrition. Particular emphasis is on the classes of nutrients and their physiological uses in the body. Body energy requirements and the nutritional status of the world are considered. (Prerequisite: BIO 112 or BIO 210) |
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SUPERVISED COOPERATIVE WORK EXPERIENCE IN BIOLOGY RESEARCH |
4.0 Credits |
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This course provides valuable work and research skills related to the biological sciences by assigning students to a state agency, national agency or private industry. Lecture will consist of an introduction to biological research. (Prerequisite: BIO 102, permission of instructor) |
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INTRODUCTION TO BUSINESS |
3.0 Credits |
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This course is a study of the nature of business activity in relation to the economic society, including how a business is owned, organized, managed and controlled. (Prerequisite: RDG 100 or ESL 100) |
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ENTREPRENEURSHIP |
3.0 Credits |
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This course is an introduction to the process of starting a small business, including forms of ownership and management. (Prerequisites: RDG 100 , MAT 100) |
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BUSINESS LAW I |
3.0 Credits |
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This course is a study of legal procedures, law and society, classifications and systems of law, the tribunals administering justice and their actions, contracts, sales, transfer of titles, rights and duties of the parties, conditions and warranties. (Prerequisite: RDG 100) |
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BUSINESS COMMUNICATIONS |
3.0 Credits |
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This course covers the application of communication skills to situations routinely encountered in business environments. Students will generate oral and written reports and presentations. (Prerequisite: ENG 101) |
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INTRODUCTION TO E-COMMERCE IN BUSINESS |
3.0 Credits |
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This course is the study of electronic commerce and the operations and applications from the business perspective. Emphasis is placed on business concepts and strategies and how they apply to the process of buying and selling goods and services online. (Prerequisite: RDG 100 or ESL 100) |
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BUSINESS STATISTICS |
3.0 Credits |
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This course is a study of statistical methods related to business, including descriptive statistics, probability, binomial and normal distributions and hypothesis testing. (Prerequisites: RDG 100 or ESL 100, MAT 100) |
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INTRODUCTION TO INTERNATIONAL BUSINESS |
3.0 Credits |
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This is a survey course in international business designed to enhance the global perspective of business students. Emphasis is placed on the legal, cultural, economic and political factors faced in operating an international business. (Prerequisite: BUS 101) |
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INSURANCE PRINCIPLES |
3.0 Credits |
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This course is a study of the types of insurance companies, varieties of coverage and the relation of insurance to business activity, the national economy and personal interests. (Prerequisite: BUS 101) |
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